As seen in the test report, Nutrova Whey Protein Isolate contains a rich profile of amino acids.
This includes BCAAs (branched chain amino acids), namely leucine, isoleucine and valine, which are pivotal for muscle growth and repair, coming up to approximately 18.33 g per 100g (5.5g per 30 g serving).
As seen in the report, the lactose content in Nutrova Whey Protein Isolate is 1.22 grams per 100 grams of protein, or 0.37 grams per serving.
To put that in perspective, 1 (230 ml) cup of milk generally contains 12 grams of lactose. Studies suggest that most individuals with lactose intolerance can consume 12 to 15 grams of lactose in a serving without experiencing its symptoms.